Catering Menu

Coffee and Tea Service

Treat your guests to a coffee and tea service at break time, or make snacks and refreshments available throughout your booking, with a variety of freshly baked goods and fresh fruit add-on options to choose from.

Price* (per person)
Coffee, decaffeinated coffee, black and herbal teas $3.50
Add your choice of:
  • Apple fritters
  • Assorted cookies
  • Assorted dessert squares
  • Bagels
  • Butter tarts
  • Chocolate long johns
  • Cinnamon buns
  • Classic glazed doughnuts
  • Croissants
  • Danishes (extra $0.25 surcharge per person)
  • Freshly baked muffins
  • Lemon loaf
  • Scones
Basket of seasonal whole fruit $3.00
Seasonal, sliced fruit $6.00
Bowl of iced juices: orange, apple and cranberry $3.25 per beverage
Assortment of chilled soft-drinks (Coke, Sprite, Ginger Ale, Diet Coke) and water $2.25 per beverage
Sparkling water $3.25 per beverage

Continental Breakfast

Start your morning workshop or meeting off with continental breakfast including assorted baked goods, fresh fruit, and hot and cold beverages.

Price* (per person)
Continental Breakfast No. 1
  • Bakery basket of croissants, muffins, bagels and danishes
  • Jams, butter and cream cheese (peanut butter by request)
  • Fresh seasonal whole fruit
  • Coffee, decaffeinated coffee, assorted teas
  • Chilled juices, sparkling water
Continental Breakfast No. 2
  • Overnight Oats (Vegan)
  • Chopped fresh fruit
  • Jams, butter, cream cheese and peanut butter
  • Coffee, decaffeinated coffee, assorted teas
  • Chilled juices, sparkling water
  • Greek yogurt and muesli mix
  • Bakery basket: Croissants, Muffins, Bagels and Danishes

Lunch Options

Lunchtime means many different things for different events and meetings. For your event at Green College, choose from sandwiches to the Pan-Asian Bar. You may even consider a plated fine dining experience for special occasions! Contact to inquire.

Price* (per person)
The Deli
  • Your choice of any of the five following baguette sandwiches:
    Pastrami, roast beef, turkey, ham, tuna, salmon, curry chicken salad, egg salad, grilled veggie and hummus
  • Fresh seasonal whole fruit
  • Assorted condiments
  • Chilled soft drinks and sparkling water
  • Gluten-free options available
  • Make them wraps by request
Add your choice of salads: (feed 2 per person)
German-style potato salad $8.00 
Classic or Kale Caesar $8.00
Fennel and orange green salad $8.00
Creamy or vinaigrette coleslaw $6.00
Mango quinoa with mint vinaigrette $10.00
The Greek
  • Grilled Souvlaki skewers made with your choice of two of the following:
    Chicken, pork, beef, or tofu and veggies
  • Lemon roasted potatoes
  • Fasolakia (spicy tomato green beans)
  • Greek salad
  • Pita and Tzatziki
  • Dessert squares
  • Chilled soft drinks and sparkling water
Add spanakopita $3.25
The Nona
  • Chicken parmesan with fresh vegetables
  • Pasta marinara
  • Roasted vegetable lasgana
  • Seasonal soup
  • Mixed green salad with fennel, orange and dill
  • Dessert squares
  • Chilled soft drinks and sparkling water
Add grilled vegetables $7.00
  • Steamed or curried rice
  • Red coconut curry chicken or yellow pineapple curry chicken
  • Teriyaki beef with vegetables, garnished with sesame seeds, cilantro, and green onions
  • Tofu and vegetable chow mein
  • Dessert Squares
  • Chilled soft drinks and sparkling water
Add sautéed Tiger Prawns with chilis, lime, garlic, ginger and cilantro $35.00 (per dozen)
The Vegan
  • Ratatouille
  • Quinoa and mango salad with mint dressing 
  • Coconut and butternut squash gnocchi 
  • Fennel and orange mixed green salad
  • Roasted beyond meat sausage with sauteed onions, mushrooms and peppers
  • Chocolate raspberry cookies and sliced fresh fruit
  • Chilled soft drinks and sparkling water
Add grilled vegetables $7.00 
Green College Picnic
  • Rolls and butter
  • Citrus Roasted Chicken
  • BBQ Ribs or Pulled pork
  • Mediterranean Potato Salad
  • Classic caesar salad
  • Chilled soft drinks and sparkling water
  • Dessert squares
Add Grilled Corn $5.00
Family-Style Taco Bar
  • Street-style 6" soft corn or flour tortilla made with your choice of any three of the following:
    Beef, pork, chicken, fish or vegetables
  • Refried beans with cheese
  • Corn and poblano pepper rice pilaf
  • Tortilla chips with pico de gallo
  • Assorted house-made garnishes and sauces
  • Dessert squares
  • Chilled soft drinks and sparking water
Add tortilla chips and guacamole $8.00


Aside from the socializing, the food on offer is what makes a reception memorable. Give flavour to your event by putting together a reception menu with anything from cheeses, dried fruit and nuts, to prawns or veggies and dip, to pastries or finger sandwiches. Explore your options and create a unique reception experience - combining items can lower overall cost considerably.

Please note that all alcoholic beverages served on Green College licensed premises must come from inventory purchased by The GCDS. The GCDS can provide a hosted bar or cash bar for your event, provided that food is also served. See Bars and Alcoholic Beverages for more information.

Price* (per person)

Assorted BC Oysters

  • Horseradish
  • Lemon
  • Tabasco
  • Mignonette Sauce
Assorted mini pastries, tarts and squares $30.00 (per dozen)

Bar Snacks

  • Assorted Chips
  • Salted Nuts
  • Honey Trail Mix


Ceviche (lime cured seasonal white fish, cilantro, red onions, jalapenos, and tomatoes) served with tortilla chips $12.00 

Charcuterie Board

  • 3 types of cured meat and pate
  • Smoked salmon cream cheese
  • Dried fruit, roasted nuts and seeds
  • Mustard and preserves
  • Rustic bread
  • Olives and pickles

Cheese Platter

  • Canadian and imported cheeses
  • Crackers
  • Fresh and dried fruit
  • Roasted seeds
  • Assorted nuts 
Classic hummus with pita triangles
(contains sesame)
$35.00 (serves 20)
Crudités with dips $7.00
Grilled Veggie platter with pumpkin seed basil pesto $10.00

Hot Bites No.1

  • Mini quiches
  • Spanikopitas
  • Stuffed jalapenos
  • Quesadillas
  • Assorted dips

Hot Bites No.2

  • Mini samosas
  • Spring rolls
  • Grilled cheese
  • Grilled artisan flatbread
  • Assorted dips
Pan fried veggie gyozas (potstickers) garnished with sesame seeds, cilantro and green onions served with chili soy dipping sauce $16.00 (per dozen)
Roasted red pepper baba ganoush with pita (contains sesame) $35.00 (serves 20)

Smoked Salmon Board

(dill, capers, pickled onion, lemon and crostini)


The Caprese 

(fresh bocconcini cheese, sliced tomato, fresh basil, arugula, olives, balsamic reduction and olive oil)

Tiger Prawns
  • Classic prawn cocktail or
  • Sautéed with chilis, lime, garlilc and fresh herbs
$35.00 (per dozen)
Tortilla chips with your choice of:  
Pico de gallo $7.00
Guacamole $8.00

Plated 3 Course Dinners

Coffee/Tea is included in the plated 3 course dinner. Veggie option also can be provided.

Price* (per person)
Green College Set Dinner No.1
  • House Cured Salmon gravlax with potato latkes, dill creme fraiche, capers, chives and micro herbs
  • 24h Brined Chicken Supreme with farro pilaf, seasonal veggie and wild mushroom fricassee
  • Chefs choice of dessert
Green College Set Dinner No.2
  • Ancho chili dusted Crispy Pork Belly with pineapple relish, radishes, micro herbs and smoked paprika mayo
  • Ponzu roasted BC salmon with chive beurre blanc, seasonal veggies, coconut scented knight rice and passion fruit vinaigrette
  • Chefs choice of dessert
Green College Set Dinner No.3
  • Grilled Tiger Prawn salad with frisee, radicchio, butter lettuce, cured tomatoes, radishes, watercress, pumpkin seeds and lemon vinaigrette
  • Red Wine braised Beef Short Ribs, roasted garlic mash, seasonal veggies and gremolata
  • Chefs choice of dessert
Green College Set Dinner No.4
  • Seared Scallops with parsnip puree, herb oil, cured tomatoes, radishes and arugula
  • Pistachio and Herb Crusted Rack of Lamb with shallot gastrique, celeriac puree, seasonal veggies and red wine demi
  • Chefs choice of dessert


Dinner Buffet

Want to have a causal dinner party? Buffet style will be a good choice for you.

Price* (per person)
Green College Dinner Buffet No.1
  • Bread rolls and Butter
  • Four cheese tortellini in a tomato sauce
  • Arugula salad with feta, olives, artichokes, cherry tomatoes, quinoa and shallotte vinaigrette
  • Classic Caesar Salad
  • Seasonal Veggies
  • Fresh Herb Polenta
  • Acorn Squash stuffed with wild rice pilaf
  • Ling Cod with roasted red pepper sauce or Chicken Supreme with wild mushroom fricassee
  • Assorted dessert squares
  • Coffee/Tea


Green College Dinner Buffet No.2
  • Bread rolls and Butter
  • Mushroom ravioli with artichokes, olives, and roasted red peppers
  • Seasonal Veggies
  • Classic Caesar Salad
  • Butternut Squash, pumpkin seed and arugula salad with white wine and chili vinaigrette
  • Mixed Greens with fennel, dill, oranges and lemon vinaigrette
  • Mediterranean Israeli Couse Couse Pilaf
  • Eggplant Parmesan
  • Braised Greek style Lamb Shank or Artic Char with heirloom tomato relish and herb oil
  • Fresh Sliced Fruit and berries platter
  • Assorted dessert squares
  • Coffee/Tea

Special Dinners

Interested in booking a dinner at Green College? Contact to explore your options. With a wide range of both served and buffet dinner options to suit a variety of seasons and budgets, the Green College Dining Society is sure to come up with a menu that will make your evening spectacular.