MONDAY
Dinner
Chef salad, dessert, and choice of:
(a) Baked Chicken and kale Mac n Cheese
(b) Veggie bean soup
Breakfast (picked up Monday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Bagel with cream cheese
(b) Fruit and Yogurt
TUESDAY
Dinner
Chef salad, dessert, and choice of:
(a) Braised beef and mushroom pasta
(b) Ratatouille
Breakfast (picked up Tuesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice and choice of:
(a) Muffins
(b) Fruit and yogurt
WEDNESDAY
Dinner
Chef salad, dessert, and choice of,
(a) Chicken pot pie
(b) Beyond sausage with perogies and cabbage
Breakfast (picked up Wednesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Waffles
(b) Fruit and yogurt
THURSDAY
Dinner
Chef salad, dessert, and choice of,
(a) Pork and potato hash
(B) Mushroom Spinach veggie pie
Breakfast (picked up Thursday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Croissant
(b) Fruit and yogurt
FRIDAY
Dinner
Chef salad, dessert, and choice of:
(a) Baked Basa with garlic, ginger, and green onion.
(b) Butter Tofu
Breakfast (picked up Friday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Broccoli and cheddar quiche
(b) Fruit and yogurt
MONDAY
Dinner
Chef salad, dessert, and choice of:
(a) Chicken Ragu
(b) Veggie Shepherds Pie
Breakfast (picked up Monday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Bagel with cream cheese
(b) Fruit and Yogurt
TUESDAY
Dinner
Chef salad, dessert, and choice of:
(a) Braised Beef, tomato and mushrooms on mash potato
(b) Black Bean Burrito
Breakfast (picked up Tuesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice and choice of:
(a) Muffins
(b) Fruit and yogurt
WEDNESDAY
Dinner
Chef salad, dessert, and choice of,
(a) Butter Chicken
(b) Pasta with veggies and tomato sauce
Breakfast (picked up Wednesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Waffles
(b) Fruit and yogurt
THURSDAY
Dinner
Chef salad, dessert, and choice of,
(a) Pork Lasagna
(b) Mango and squash with rice
Breakfast (picked up Thursday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Croissant
(b) Fruit and yogurt
FRIDAY
Dinner
Chef salad, dessert, and choice of:
(a) Baked Rock fish with tomato sauce, basil and olives
(b) Tofu and Veggies
Breakfast (picked up Friday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Broccoli and cheddar quiche
(b) Fruit and yogurt
Meals for each day are served as takeout in a single collection period in the Graham House, Servery (2nd floor), 6:00-7:00pm, Monday through Friday.
Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.