Our Menu

NOTICE


To reduce the risk of transmission of COVID-19 at Green College, effective immediately and until further notice the Green College Dining Society will no longer take reservations for visitor meals. Meals will only be served to occupants of Green College. Thank you for your understanding.

 

 

Menu November 30 - December 4

MONDAY

Dinner

Chef salad, dessert, and choice of:

(a) Chicken ragu, or

(b) Green veggie coconut curry

 

Breakfast (picked up Monday night)

Seasonal fruit, hard-boiled egg, juice, or teas, and choice of:

(a) English muffins with petite tuna salad, or

(b) Fruit and yogurt

 

TUESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Beef stroganoff, or

(b) Leek, spinach, and mushroom pie

 

Breakfast (picked up Tuesday night)

Seasonal fruit, hard-boiled egg, juice, or teas, and choice of:

(a) Raisin bread and cheddar, or

(b) Fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Chicken Tika Masala, or

(b) Linguine with basil cream sauce

 

Breakfast (picked up Wednesday night)

Seasonal fruit, hard-boiled egg, juice, or teas, and choice of:

(a) Quiche with bacon, leeks and tomatoes, or

(b) Fruit and yogurt

 

THURSDAY

Dinner

Chef salad, dessert, and choice of:

(a) Pan seared pork tenderloin with chimichurri, or

(b) Veggie wrap with roasted potatoes

 

Breakfast (picked up Thursday night)

Seasonal fruit, hard-boiled egg, juice, or teas, and choice of:

(a) Cheerios, or

(b) Fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Fish chowder, or

(b) Tofu and vegetables

 

Breakfast (picked up Friday night)

Seasonal fruit, hard-boiled egg, juice, or teas, and choice of:

(a) Bagel with smoked salmon cream cheese, or

(b) Fruit and yogurt

Menu December 7 - 11

MONDAY

Dinner

Chef salad, dessert, and choice of:

(a) Chicken cacciatore, or

(b) Curried beans with lentils and cashews

 

Breakfast (picked up Monday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Croissant with hummus and cucumbers, or

(b) Fruit and yogurt

 

TUESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Beef mushroom cheese burger, or

(b) Vegetarian shepherd's pie

 

Breakfast (picked up Tuesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Danish, or

(b) Fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Chicken Tika Masala, or

(b) Tofu with quinoa pilaf

 

Breakfast (picked up Wednesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Quiche with mushrooms, leeks, and tomatoes, or

(b) Fruit and yogurt

 

THURSDAY

Dinner

Chef salad, dessert, and choice of:

(a) Pork souvlaki with lemon potatoes, or

(b) Chipotle black bean burger

 

Breakfast (picked up Thursday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Rice krispies, or

(b) Fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Panko and herb crusted basa, or

(b) Baked penne

 

Breakfast (picked up Friday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Bagel with herb cream cheese, or

(b) Fruit and yogurt

Meals for each day are served as takeout in a single collection period in the Coach House, 6:00-7:00pm, Monday through Friday.

Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.