Dinner
Chef salad, dessert, and choice of:
(a) Chicken Ragu, or
(b) Butter Tofu with Basmati Rice
Breakfast (picked up Monday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) granola and yogurt, or
(b) fruit and yogurt
Dinner
Chef salad, dessert, and choice of:
(a) Beef Burrito with Pico de Gallo, or
(b) Vegetarian Mac’n’Cheese
Breakfast (picked up Tuesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Croissants with Preserves, or
(b) fruit and yogurt
WEDNESDAY
Dinner
Chef salad, dessert, and choice of:
(a) Roasted Breast of Chicken with Yam Mash, or
(b) Roasted Squash with Wild Rice Pilaf
Breakfast (picked up Wednesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Bagel with Cream Cheese, or
(b) fruit and yogurt
THURSDAY
Dinner
Chef salad, dessert, and choice of:
(a) Grilled Pork Chop with Pineapple Mango Salsa, or
(b) Veggie Meatloaf with Wild Mushroom Sauce
Breakfast (picked up Thursday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Blueberry Muffin, or
(b) fruit and yogurt
FRIDAY
Dinner
Chef salad, dessert, and choice of:
(a) Pan Seared Spring Salmon with Israeli Cous Cous, or
(b) Sweet Chili Baked Tofu with Farkay Noodles
Breakfast (picked up Friday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Quiche with Leeks and Cheddar, or
(b) fruit and yogurt
Dinner
Chef salad, dessert, and choice of:
(a) Chicken Mac 'n' Cheese, or
(b) Veggie Pot Pie
Breakfast (picked up Monday night)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Cinnamon Bun or
(b) fruit and yogurt
Dinner
Chef salad, dessert, and choice of:
(a) Braised Beef and Tomato Pasta, or
(b) Chickpea and Lentil Curry
Breakfast (picked up Tuesday night)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) English Muffin with Eggs and Cheddar or
(b) fruit and yogurt
WEDNESDAY
Dinner
Chef salad, dessert, and choice of:
(a) Chicken Vegetable Strudel, or
(b) Farfalle with Pumpkin Seed Pesto
Breakfast (picked up Wednesday night)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Breakfast Sandwich or
(b) fruit and yogurt
THURSDAY
Dinner
Chef salad, dessert, and choice of:
(a) Bangers and Mash with Onion Gravy or
(b) Black Bean Burritos with Yams
Breakfast (picked up Thursday night)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Blueberry Muffin or
(b) fruit and yogurt
FRIDAY
Dinner
Chef salad, dessert, and choice of:
(a) Baked Cod with Ratatouille and Polenta, or
(b) Baked Tofu with Harissa Sauce and Grilled Veggies
Breakfast (picked up Friday night)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Danish or
(b) fruit and yogurt
Meals for each day are served as takeout in a single collection period in the Coach House, 6:00-7:00pm, Monday through Friday.
Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.