Our Menu

NOTICE


To reduce the risk of transmission of COVID-19 at Green College, effective immediately and until further notice the Green College Dining Society will no longer take reservations for visitor meals. Meals will only be served to occupants of Green College. Thank you for your understanding.

 

 

Menu November 22 - 26, 2021

MONDAY

 Dinner

Chef salad, dessert, and choice of:

(a) Chicken Cacciatore Pasta

(b) Tomato Sauce with Pasta

Breakfast (picked up Monday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Vegetable Quiche

(b) Fruit and Yogurt

 

TUESDAY

 Dinner

Chef salad, dessert, and choice of:

(a) Beef Stew

(b) Vegetable Chowder

 Breakfast (picked up Tuesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice and choice of:

(a) Raspberry Glazed Bizmark

(b) Fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of,

 (a) Chicken Ragu

(b) Vegetable Ragu

 Breakfast (picked up Wednesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a)  Cheese Scrambled Eggs & Hashbrown

(b) Fruit and yogurt

 

THURSDAY

Dinner

 Chef salad, dessert, and choice of, 

(a) Bacon Pepper Melody with Potatoes

(b) Beyond Sausage with Potatoes

            Breakfast (picked up Thursday night, for the next day)           

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Assorted Muffin

(b) Fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Baked Basa Fish & Vegetables

(b) Tofu & Vegetables

Breakfast (picked up Friday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Waffles

(b) Fruit and yogurt

Menu November 29 - December 3, 2021

MONDAY

 Dinner

Chef salad, dessert, and choice of:

(a) Chicken Coconut Curry

(b) Vegetable Coconut Curry

Breakfast (picked up Monday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Scramble Eggs and Baked Beans

(b) Fruit and Yogurt

 

TUESDAY

 Dinner

Chef salad, dessert, and choice of:

(a) Beef Bolognese and Pasta

(b) Vegetable Bolognese and Pasta

 Breakfast (picked up Tuesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice and choice of:

(a) Crossiant and Jam

(b) Fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of,

 (a) Chicken Cheese Spinach Pie

(b) Mushroom Cheese Spinach Pie

 Breakfast (picked up Wednesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a)  Greek Danish

(b) Fruit and yogurt

 

THURSDAY

Dinner

 Chef salad, dessert, and choice of, 

(a) Pork meatballs and Rice

(b) Spicy Beans and Rice

            Breakfast (picked up Thursday night, for the next day)           

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Vegetable Quiche

(b) Fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Baked Fish and Vegetables

(b) Tofu and Vegetables

Breakfast (picked up Friday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Cinnamon Buns

(b) Fruit and yogurt

Meals for each day are served as takeout in a single collection period in the Graham House, Servery (2nd floor), 6:00-7:00pm, Monday through Friday.

Please Note:  We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.