MONDAY
Dinner
Chef salad, dessert, and choice of:
(a) Chicken Pot Pie
(b) Quinoa stuffed pepper
Breakfast (picked up Monday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Toasted bagel with herb cream cheese
(b) Fruit and Yogurt
TUESDAY
Dinner
Chef salad, dessert, and choice of:
(a) Beef and Barley Soup
(b) Bean and cheese burrito
Breakfast (picked up Tuesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice and choice of:
(a) Muffins
(b) Fruit and yogurt
WEDNESDAY
Dinner
Chef salad, dessert, and choice of,
(a) Chicken Lasagna
(b) Pesto pasta
Breakfast (picked up Wednesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Breakfast wrap
(b) Fruit and yogurt
THURSDAY
Dinner
Chef salad, dessert, and choice of:
(a) October Fest Pork Sausages, mash potato and onion gravy
(b) Beet burger with roasted yams
Breakfast (picked up Thursday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Muffins
(b) Fruit and yogurt
FRIDAY
Dinner
Chef salad, dessert, and choice of:
(a) Creamy smoked Salmon Pasta
(b) Tofu and vegetables
Breakfast (picked up Friday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, and choice of:
(a) Grilled cheese sandwich
(b) Fruit and yogurt
MONDAY
Dinner
Chef salad, dessert, and choice of:
(a) Baked chicken mac'n'cheese
(b) Broccoli, spinach and cheese cannelloni
Breakfast (picked up Monday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Croissant with herb cream cheese
(b) Fruit and Yogurt
TUESDAY
Dinner
Chef salad, dessert, and choice of:
(a) Beef Ragu
(b) Veggie patty with cauliflower rice
Breakfast (picked up Tuesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Waffles with maple syrup
(b) Fruit and yogurt
WEDNESDAY
Dinner
Chef salad, dessert, and choice of:
(a) BBQ chicken
(b) Ratatouille
Breakfast (picked up Wednesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Muffins
(b) Fruit and yogurt
THURSDAY
Dinner
Chef salad, dessert, and choice of:
(a) Braised pork burrito
(b) Veggie mushroom cheese burger
Breakfast (picked up Thursday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Wrap with cucumbers, tomatoes and cheese
(b) Fruit and yogurt
FRIDAY
Dinner
Chef salad, dessert, and choice of:
(a) Haddock with red Thai curry
(b) Tofu and grilled vegetables
Breakfast (picked up Friday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Quiche with leeks, tomatoes and smoked gruyere
(b) Fruit and yogurt
Meals for each day are served as takeout in a single collection period in the Graham House, Servery (2nd floor), 6:00-7:00pm, Monday through Friday.
Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.