Our Menu

FOR THE WEEK OF:

October 3 - October 7, 2022

Monday

Breakfast

Hot Oatmeal, or

Yogurt with fruit or muslix mix

Dinner

Chef salad, dessert and choice of: 

Chicken Tacos

Veggie Pasta Bolognese

Tuesday

Breakfast

Bacon or turkey sausage with scramble eggs and toast, or

Yogurt with fresh or dried fruit

Dinner

Chef salad, dessert and choice of: 

Beef Bolognese

Veggie Wrap with Soup

 

Wednesday

Breakfast

Waffles with blueberries and fruit or

Yogurt with fresh or dried fruit

Dinner

Chef salad, dessert and choice of: 

Red Coconut Chicken Curry

Beet Burger

Thursday

Breakfast

Scramble eggs with toasted bagel, or

Yogurt with fresh or dried fruit

Dinner

Chef salad, dessert and choice of: 

BBQ Ribs

Veggie Chili with Polenta

Friday

Breakfast

Fresh baked pastry of the Morning (comes with side fruit cup), or

Yogurt with fresh or dried fruit

Dinner

Chef salad, dessert and choice of: 

Gara Masala spiced Haddock

Tofu and Vegetables

Breakfasts and dinners, Monday through Friday, are served in the Dining Hall of Graham House.

Please Note:  We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.