To reduce the risk of transmission of COVID-19 at Green College, effective immediately and until further notice the Green College Dining Society will no longer take reservations for visitor meals. Meals will only be served to occupants of Green College. Thank you for your understanding.
MONDAY
Dinner
Chef salad, dessert, and choice of:
(a) Butter Chicken, or
(b) Black Bean Burrito
Breakfast (picked up Monday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas, and choice of:
(a) Sticky Buns, or
(b) Fruit and yogurt
TUESDAY
Dinner
Chef salad, dessert, and choice of:
(a) Mushroom and Onion Cheese Steak Sandwich, or
(b) Veggie Shepard's Pie
Breakfast (picked up Tuesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas, and choice of:
(a) Veggie Frittata, or
(b) Fruit and yogurt
WEDNESDAY
Dinner
Chef salad, dessert, and choice of:
(a) Chicken Chow Mein, or
(b) Tofu and Veggies
Breakfast (picked up Wednesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas, and choice of:
(a) Carrot Muffins, or
(b) Fruit and yogurt
THURSDAY
Dinner
Chef salad, dessert, and choice of:
(a) Pulled Pork Sandwich, or
(b) Curried Vegetables with Brown and Wild Rice
Breakfast (picked up Thursday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas, and choice of:
(a) Egg Salad Croissant Sandwich, or
(b) Fruit and yogurt
FRIDAY
Dinner
Chef salad, dessert, and choice of:
(a) Fish Chowder, or
(b) Spaghetti Bolognese
Breakfast (picked up Friday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas, and choice of:
(a) Overnight Oats with Brown Sugar, Cinnamon, Sesame Seeds, and Dried Fruit (milk), or
(b) Fruit and yogurt
MONDAY
Dinner
Chef salad, dessert, and choice of:
(a) Chicken Cacciatore, or
(b) Red Lentils with Rice
Breakfast (picked up Monday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Sugar waffles with fruit compote, or
(b) Fruit and yogurt
TUESDAY
Dinner
Chef salad, dessert, and choice of:
(a) Onion and Mushroom Cheese Burger, or
(b) Baked Squash with Quinoa pilaf
Breakfast (picked up Tuesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Leek and Mushroom Quiche, or
(b) Fruit and yogurt
WEDNESDAY
Dinner
Chef salad, dessert, and choice of:
(a) Chicken Fried Rice, or
(b) Minestrone Soup with Veggie Wrap
Breakfast (picked up Wednesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Raisin Bread with jam and peanut butter, or
(b) Fruit and yogurt
THURSDAY
Dinner
Chef salad, dessert, and choice of:
(a) BBQ Pork Ribs, or
(b) Tomato and Basil sauce with pasta
Breakfast (picked up Thursday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Breakfast egg sandwich, or
(b) Fruit and yogurt
FRIDAY
Dinner
Chef salad, dessert, and choice of:
(a) Baked Basa with garlic, ginger, and green onion, or
(b) Cheesy mushroom risotto with broccoli
Breakfast (picked up Friday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Smoke salmon and cream cheese bagel, or
(b) Fruit and yogurt
Meals for each day are served as takeout in a single collection period in the Graham House, Servery (2nd floor), 6:00-7:00pm, Monday through Friday.
Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.