May 25 - May 26, 2023
Breakfast
Scramble Eggs and Baked Beans, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Spaghetti and Meat Balls (Pork)
Veggie Burger
Breakfast
Fresh baked Pastry of the Morning (comes with side fruit cup), or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Bouillabaisse (Fish)
Tofu and Veggie
May 29 - June 2, 2023
Breakfast
Shitake Mushroom Congee with Condiments, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Chicken Pesto Sandwich
Moroccan Chickpea Stew
Breakfast
Tofu and Veggie Hash, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Beef Chow Mein
Veggie Tofu Skewers
Breakfast
Blueberry Pancakes with Fruit, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Pulled BBQ Chicken Sandwich
Black Bean Burrito
Breakfast
Cheese and Spinach Quiche with Fruit, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Perogies with Sautéed Pork, Onions and Kale
Faux Chicken and Veggie stir fry
Breakfast
Fresh baked Pastry of the Morning (comes with side fruit cup), or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Salmon and Mango Yellow Coconut Curry
Veggie Curry
Breakfasts and dinners, Monday through Friday, are served in the Dining Hall of Graham House.
Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.