Our Menu

NOTICE


To reduce the risk of transmission of COVID-19 at Green College, effective immediately and until further notice the Green College Dining Society will no longer take reservations for visitor meals. Meals will only be served to occupants of Green College. Thank you for your understanding.

 

 

Menu September 13 - 17, 2021

MONDAY

 Dinner

Chef salad, dessert, and choice of:

(a) Baked Chicken and kale Mac n Cheese

(b) Veggie bean soup

Breakfast (picked up Monday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Bagel with cream cheese

(b) Fruit and Yogurt

 

 TUESDAY

 Dinner

Chef salad, dessert, and choice of:

(a) Braised beef and mushroom pasta

(b) Ratatouille

 Breakfast (picked up Tuesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice and choice of:

(a) Muffins

(b) Fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of,

 (a) Chicken pot pie

(b) Beyond sausage with perogies and cabbage

 Breakfast (picked up Wednesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a)  Waffles

(b) Fruit and yogurt

 

THURSDAY

Dinner

 Chef salad, dessert, and choice of, 

(a) Pork and potato hash

(B) Mushroom Spinach veggie pie

Breakfast (picked up Thursday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Croissant

(b) Fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Baked Basa with garlic, ginger, and green onion.

(b) Butter Tofu

Breakfast (picked up Friday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Broccoli and cheddar quiche

(b) Fruit and yogurt

Menu September 20 - 24, 2021

MONDAY

 Dinner

Chef salad, dessert, and choice of:

(a) Chicken Ragu

(b) Veggie Shepherds Pie

Breakfast (picked up Monday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Bagel with cream cheese

(b) Fruit and Yogurt

 

TUESDAY

 Dinner

Chef salad, dessert, and choice of:

(a) Braised Beef, tomato and mushrooms on mash potato

(b) Black Bean Burrito

 Breakfast (picked up Tuesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice and choice of:

(a) Muffins

(b) Fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of,

 (a) Butter Chicken

(b) Pasta with veggies and tomato sauce

 Breakfast (picked up Wednesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a)  Waffles

(b) Fruit and yogurt

 

THURSDAY

Dinner

 Chef salad, dessert, and choice of, 

(a) Pork Lasagna

(b) Mango and squash with rice

                         Breakfast (picked up Thursday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Croissant

(b) Fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Baked Rock fish with tomato sauce, basil and olives

(b) Tofu and Veggies

Breakfast (picked up Friday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Broccoli and cheddar quiche

(b) Fruit and yogurt

Meals for each day are served as takeout in a single collection period in the Graham House, Servery (2nd floor), 6:00-7:00pm, Monday through Friday.

Please Note:  We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.