Our Menu

NOTICE


To reduce the risk of transmission of COVID-19 at Green College, effective immediately and until further notice the Green College Dining Society will no longer take reservations for visitor meals. Meals will only be served to occupants of Green College. Thank you for your understanding.

 

 

Menu October 26-30

MONDAY

Dinner

Chef salad, dessert, and choice of:

(a) Chicken curry, or

(b) Spinach and cheese stuffed pasta shells with tomatoes and peas

 

Breakfast (picked up Monday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Granola, or

(b) fruit and yogurt

 

TUESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Beef burrito, or

(b) Green coconut curry with basmati rice

 

Breakfast (picked up Tuesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Egg bites, or

(b) fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Ground turkey lasagna, or

(b) Black bean burrito with yams

 

Breakfast (picked up Wednesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Breakfast sandwich, or

(b) fruit and yogurt

 

THURSDAY

Dinner

Chef salad, dessert, and choice of:

(a) Pulled pork sandwich, or

(b) Wild mushroom risotto with baked squash

 

Breakfast (picked up Thursday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Cream cheese Danish, or

(b) fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Basa with garlic and ginger, or

(b) Tofu with grilled vegetables and quinoa

 

Breakfast (picked up Friday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Croissant with preserves, or

(b) fruit and yogurt

Menu November 2-6

MONDAY

Dinner

Chef salad, dessert, and choice of:

(a) Butter chicken, or

(b) Butter tofu with paneer, spinach and basmati rice

 

Breakfast (picked up Monday night)

Seasonal fruit, hard-boiled egg, juice, choice of teas, and choice of:

(a) Banana walnut bread, or

(b) Fruit and yogurt

 

TUESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Beef bourguignonne, or

(b) Vegetarian pasta Bolognaise

 

Breakfast (picked up Tuesday night)

Seasonal fruit, hard-boiled egg, juice, choice of teas, and choice of:

(a) Egg bites, or

(b) Fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Chicken tika masala, or

(b) Black bean burger with roasted potatoes

 

Breakfast (picked up Wednesday night)

Seasonal fruit, hard-boiled egg, juice, choice of teas, and choice of:

(a) Breakfast Sandwich or

(b) Fruit and yogurt

 

THURSDAY

Dinner

Chef salad, dessert, and choice of:

(a) Pineapple pork, or

(b) Spicy lentils and beans

 

Breakfast (picked up Thursday night)

Seasonal fruit, hard-boiled egg, juice, choice of teas, and choice of:

(a) Scrambled eggs and sausages, or

(b) Fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Bouillabaisse, or

(b) Beyond sausage roll with leek and potato soup

 

Breakfast (picked up Friday night)

Seasonal fruit, hard-boiled egg, juice, choice of teas, and choice of:

(a) Bagel with ham and cheese, or

(b) Fruit and yogurt

Meals for each day are served as takeout in a single collection period in the Coach House, 6:00-7:00pm, Monday through Friday.

Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.