Our Menu

NOTICE


To reduce the risk of transmission of COVID-19 at Green College, effective immediately and until further notice the Green College Dining Society will no longer take reservations for visitor meals. Meals will only be served to occupants of Green College. Thank you for your understanding.

 

 

Menu September 14-18
MONDAY
 

Dinner

Chef salad, dessert, and choice of:

(a) Chicken Ragu, or

(b) Butter Tofu with Basmati Rice

 

Breakfast (picked up Monday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) granola and yogurt, or

(b) fruit and yogurt

 

TUESDAY
 

Dinner

Chef salad, dessert, and choice of:

(a) Beef Burrito with Pico de Gallo, or

(b) Vegetarian Mac’n’Cheese

 

Breakfast (picked up Tuesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Croissants with Preserves, or

(b) fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Roasted Breast of Chicken with Yam Mash, or

(b) Roasted Squash with Wild Rice Pilaf

 

Breakfast (picked up Wednesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Bagel with Cream Cheese, or

(b) fruit and yogurt

 

THURSDAY

Dinner

Chef salad, dessert, and choice of:

(a) Grilled Pork Chop with Pineapple Mango Salsa, or

(b) Veggie Meatloaf with Wild Mushroom Sauce

 

Breakfast (picked up Thursday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Blueberry Muffin, or

(b) fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Pan Seared Spring Salmon with Israeli Cous Cous, or

(b) Sweet Chili Baked Tofu with Farkay Noodles

 

Breakfast (picked up Friday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Quiche with Leeks and Cheddar, or

(b) fruit and yogurt

Menu September 21-25
MONDAY

Dinner

Chef salad, dessert, and choice of:

(a) Chicken Mac 'n' Cheese, or

(b) Veggie Pot Pie

 

Breakfast (picked up Monday night)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Cinnamon Bun or

(b) fruit and yogurt

 

TUESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Braised Beef and Tomato Pasta, or

(b) Chickpea and Lentil Curry

 

Breakfast (picked up Tuesday night)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) English Muffin with Eggs and Cheddar or

(b) fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Chicken Vegetable Strudel, or

(b) Farfalle with Pumpkin Seed Pesto

 

Breakfast (picked up Wednesday night)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Breakfast Sandwich or

(b) fruit and yogurt

 

THURSDAY

Dinner

Chef salad, dessert, and choice of:

(a) Bangers and Mash with Onion Gravy or

(b) Black Bean Burritos with Yams

 

Breakfast (picked up Thursday night)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Blueberry Muffin or

(b) fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Baked Cod with Ratatouille and Polenta, or

(b) Baked Tofu with Harissa Sauce and Grilled Veggies

 

Breakfast (picked up Friday night)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Danish or

(b) fruit and yogurt

Meals for each day are served as takeout in a single collection period in the Coach House, 6:00-7:00pm, Monday through Friday.

Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.