October 3 - October 7, 2022
Breakfast
Hot Oatmeal, or
Yogurt with fruit or muslix mix
Dinner
Chef salad, dessert and choice of:
Chicken Tacos
Veggie Pasta Bolognese
Breakfast
Bacon or turkey sausage with scramble eggs and toast, or
Yogurt with fresh or dried fruit
Dinner
Chef salad, dessert and choice of:
Beef Bolognese
Veggie Wrap with Soup
Breakfast
Waffles with blueberries and fruit or
Yogurt with fresh or dried fruit
Dinner
Chef salad, dessert and choice of:
Red Coconut Chicken Curry
Beet Burger
Breakfast
Scramble eggs with toasted bagel, or
Yogurt with fresh or dried fruit
Dinner
Chef salad, dessert and choice of:
BBQ Ribs
Veggie Chili with Polenta
Breakfast
Fresh baked pastry of the Morning (comes with side fruit cup), or
Yogurt with fresh or dried fruit
Dinner
Chef salad, dessert and choice of:
Gara Masala spiced Haddock
Tofu and Vegetables
Breakfasts and dinners, Monday through Friday, are served in the Dining Hall of Graham House.
Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.