Our Menu

Menu

 

FOR THE WEEK OF:

May 25 - May 26, 2023

Thursday

Breakfast

Scramble Eggs and Baked Beans, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of: 

Spaghetti and Meat Balls (Pork)

Veggie Burger

Friday

Breakfast

Fresh baked Pastry of the Morning (comes with side fruit cup), or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of: 

Bouillabaisse (Fish)

Tofu and Veggie

FOR THE WEEK OF:

May 29 - June 2, 2023

Monday

Breakfast

Shitake Mushroom Congee with Condiments, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of: 

Chicken Pesto Sandwich

Moroccan Chickpea Stew

Tuesday

Breakfast

Tofu and Veggie Hash, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of: 

Beef Chow Mein

Veggie Tofu Skewers

Wednesday

Breakfast

Blueberry Pancakes with Fruit, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of: 

Pulled BBQ Chicken Sandwich

Black Bean Burrito

Thursday

Breakfast

Cheese and Spinach Quiche with Fruit, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of: 

Perogies with Sautéed Pork, Onions and Kale

Faux Chicken and Veggie stir fry

 

Friday

Breakfast

Fresh baked Pastry of the Morning (comes with side fruit cup), or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of: 

Salmon and Mango Yellow Coconut Curry

Veggie Curry

Breakfasts and dinners, Monday through Friday, are served in the Dining Hall of Graham House.

Please Note:  We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.