Our Menu

Please note:


To reduce the risk of transmission of COVID-19 at Green College, effective immediately and until further notice the Green College Dining Society will no longer take reservations for visitor meals. Meals will only be served to occupants of Green College. Thank you for your understanding.

 

 

FOR THE WEEK OF:

January 24-28. 2022

Monday

Breakfast

Hot Oatmeal (Raisins, Cinnamon and Brown Sugar)
or
Yogurt with Choice of Fruit with Muslix Mix

Dinner

Chef salad, dessert, and choice of:

Pesto Chicken and Roasted Veggie Pasta
or
Beyond Sausage with Perogies

Tuesday

Breakfast

Scrambled Eggs and Baked Beans with Toast
or
Overnight Oats (Coconut Milk, Pumpkin Seeds and Dried Fruit)

Dinner

Chef salad, dessert, and choice of:

Beef Shepard’s Pie
or
Spinach, Kale and Feta Pie

Wednesday

Breakfast

Waffles with Fresh Fruit and Whip Cream
or
Yogurt with Choice of Fruit with Muslix Mix

Dinner

Chef salad, dessert, and choice of:

Butter Chicken
or
Spaghetti Squash with Roasted Vegetables

Thursday

Breakfast

Veggie and Tofu Hash
or
Overnight Oats (Coconut Milk, Pumpkin Seeds and Dried Fruit)

Dinner

Chef salad, dessert, and choice of:

Grilled Italian Pork Sausages
or
Curried Lentils with Rice

Friday

Breakfast

Fresh Baked Pastry of the Morning
or
Overnight Oats (Coconut Milk, Pumpkin Seeds and Dried Fruit)

Dinner

Chef salad, dessert, and choice of:

Bouillabaisse (Fish)
or
Tofu and Veggies

Meals for each day are served as takeout in a single collection period in the Graham House, Servery (2nd floor), 6:00-7:00pm, Monday through Friday.

Please Note:  We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.