Our Menu

NOTICE


To reduce the risk of transmission of COVID-19 at Green College, effective immediately and until further notice the Green College Dining Society will no longer take reservations for visitor meals. Meals will only be served to occupants of Green College. Thank you for your understanding.

 

 

Menu January 25 - 29

MONDAY

Dinner

Chef salad, dessert, and choice of:

(a) Butter Chicken, or

(b) Black Bean Burrito

 

Breakfast (picked up Monday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas, and choice of:

(a) Sticky Buns, or

(b) Fruit and yogurt

 

TUESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Mushroom and Onion Cheese Steak Sandwich, or

(b) Veggie Shepard's Pie

 

Breakfast (picked up Tuesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas, and choice of:

(a) Veggie Frittata, or

(b) Fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Chicken Chow Mein, or

(b) Tofu and Veggies

 

Breakfast (picked up Wednesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas, and choice of:

(a) Carrot Muffins, or

(b) Fruit and yogurt

 

THURSDAY

Dinner

Chef salad, dessert, and choice of:

(a) Pulled Pork Sandwich, or

(b) Curried Vegetables with Brown and Wild Rice

 

Breakfast (picked up Thursday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas, and choice of:

(a) Egg Salad Croissant Sandwich, or

(b) Fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Fish Chowder, or

(b) Spaghetti Bolognese

 

Breakfast (picked up Friday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas, and choice of:

(a) Overnight Oats with Brown Sugar, Cinnamon, Sesame Seeds, and Dried Fruit (milk), or

(b) Fruit and yogurt

Menu February 1 - 5

MONDAY

Dinner

Chef salad, dessert, and choice of:

(a) Chicken Cacciatore, or

(b) Red Lentils with Rice

 

Breakfast (picked up Monday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Sugar waffles with fruit compote, or

(b) Fruit and yogurt

 

TUESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Onion and Mushroom Cheese Burger, or

(b) Baked Squash with Quinoa pilaf

 

Breakfast (picked up Tuesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Leek and Mushroom Quiche, or

(b) Fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Chicken Fried Rice, or

(b) Minestrone Soup with Veggie Wrap

 

Breakfast (picked up Wednesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Raisin Bread with jam and peanut butter, or

(b) Fruit and yogurt

 

THURSDAY

Dinner

Chef salad, dessert, and choice of:

(a) BBQ Pork Ribs, or

(b) Tomato and Basil sauce with pasta

 

Breakfast (picked up Thursday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Breakfast egg sandwich, or

(b) Fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Baked Basa with garlic, ginger, and green onion, or

(b) Cheesy mushroom risotto with broccoli

 

Breakfast (picked up Friday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Smoke salmon and cream cheese bagel, or

(b) Fruit and yogurt

Meals for each day are served as takeout in a single collection period in the Graham House, Servery (2nd floor), 6:00-7:00pm, Monday through Friday.

Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.