Our Menu

NOTICE


To reduce the risk of transmission of COVID-19 at Green College, effective immediately and until further notice the Green College Dining Society will no longer take reservations for visitor meals. Meals will only be served to occupants of Green College. Thank you for your understanding.

 

 

Menu April 19 - 23

MONDAY

Dinner

Chef salad, dessert, and choice of:

(a) Crispy chicken sandwich

(b) Spicy baked tofu with rice

 

Breakfast (picked up Monday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) English muffin with herb cream cheese

(b) Fruit and Yogurt

 

TUESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Beef Lasagna

(b) Curried squash with coconut and mango

 

Breakfast (picked up Tuesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Overnight oats

(b) Fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Grilled chicken and kale salad with cream of mushroom soup

(b) Black bean patty with mashed potatoes and miso gravy

 

Breakfast (picked up Wednesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Quiche with baby shrimp and dill

(b) Fruit and yogurt

 

THURSDAY

Dinner

Chef salad, dessert, and choice of:

(a) Grilled cheese and bacon sandwich with tomato - fennel soup

(b) Beyond sausage with cheese perogies and cabbage

 

Breakfast (picked up Thursday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Bagel with cheese and tomatoes

(b) Fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Creamy fish chowder

(b) Stuffed portobello with quinoa

 

Breakfast (picked up Friday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Muffins

(b) Fruit and yogurt

Menu April 26 - 30

MONDAY

Dinner

Chef salad, dessert, and choice of:

(a) Sesame chicken stir fry

(b) Tofu and veggies

 

Breakfast (picked up Monday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) English muffin with sun dried tomato cream cheese

(b) Fruit and Yogurt

 

TUESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Beef shepherd's pie

(b) Black bean burrito

 

Breakfast (picked up Tuesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Asparagus and cheese bread pudding

(b) Fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Chicken and waffles

(b) Veggie burger

 

Breakfast (picked up Wednesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Quiche with leeks, mushrooms and tomatoes

(b) Fruit and yogurt

 

THURSDAY

Dinner

Chef salad, dessert, and choice of:

(a) Spaghetti and meatballs

(b) Pesto pasta

 

Breakfast (picked up Thursday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Croissant with egg salad

(b) Fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Cod and potato cakes with soup

(b) Vegetable soup with cheese bread and quinoa salad

 

Breakfast (picked up Friday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Muffins

(b) Fruit and yogurt

Meals for each day are served as takeout in a single collection period in the Graham House, Servery (2nd floor), 6:00-7:00pm, Monday through Friday.

Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.