MONDAY
Dinner
Chef salad, dessert, and choice of:
(a) Crispy chicken sandwich
(b) Spicy baked tofu with rice
Breakfast (picked up Monday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) English muffin with herb cream cheese
(b) Fruit and Yogurt
TUESDAY
Dinner
Chef salad, dessert, and choice of:
(a) Beef Lasagna
(b) Curried squash with coconut and mango
Breakfast (picked up Tuesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Overnight oats
(b) Fruit and yogurt
WEDNESDAY
Dinner
Chef salad, dessert, and choice of:
(a) Grilled chicken and kale salad with cream of mushroom soup
(b) Black bean patty with mashed potatoes and miso gravy
Breakfast (picked up Wednesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Quiche with baby shrimp and dill
(b) Fruit and yogurt
THURSDAY
Dinner
Chef salad, dessert, and choice of:
(a) Grilled cheese and bacon sandwich with tomato - fennel soup
(b) Beyond sausage with cheese perogies and cabbage
Breakfast (picked up Thursday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Bagel with cheese and tomatoes
(b) Fruit and yogurt
FRIDAY
Dinner
Chef salad, dessert, and choice of:
(a) Creamy fish chowder
(b) Stuffed portobello with quinoa
Breakfast (picked up Friday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Muffins
(b) Fruit and yogurt
MONDAY
Dinner
Chef salad, dessert, and choice of:
(a) Sesame chicken stir fry
(b) Tofu and veggies
Breakfast (picked up Monday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) English muffin with sun dried tomato cream cheese
(b) Fruit and Yogurt
TUESDAY
Dinner
Chef salad, dessert, and choice of:
(a) Beef shepherd's pie
(b) Black bean burrito
Breakfast (picked up Tuesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Asparagus and cheese bread pudding
(b) Fruit and yogurt
WEDNESDAY
Dinner
Chef salad, dessert, and choice of:
(a) Chicken and waffles
(b) Veggie burger
Breakfast (picked up Wednesday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Quiche with leeks, mushrooms and tomatoes
(b) Fruit and yogurt
THURSDAY
Dinner
Chef salad, dessert, and choice of:
(a) Spaghetti and meatballs
(b) Pesto pasta
Breakfast (picked up Thursday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Croissant with egg salad
(b) Fruit and yogurt
FRIDAY
Dinner
Chef salad, dessert, and choice of:
(a) Cod and potato cakes with soup
(b) Vegetable soup with cheese bread and quinoa salad
Breakfast (picked up Friday night, for the next day)
Seasonal fruit, hard-boiled egg, juice, or teas and choice of:
(a) Muffins
(b) Fruit and yogurt
Meals for each day are served as takeout in a single collection period in the Graham House, Servery (2nd floor), 6:00-7:00pm, Monday through Friday.
Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.