February 6 - February 10, 2023
Breakfast
Hot Oatmeal, or
Yogurt with Fruit or Muslix Mix
Dinner
Chef salad, dessert and choice of:
Grilled Chicken and Fresh Basil Sandwich
Veggie Gnocchi Bolognese
Breakfast
Cheesy Scramble Eggs and Hashbrowns, or
Yogurt with Fruit or Muslix Mix
Dinner
Chef salad, dessert and choice of:
Lomo Saltado (Beef)
Beyond Sausage Roll
Breakfast
Blueberry Pancakes with Fruit Cup, or
Yogurt with Fruit or Muslix Mix
Dinner
Chef salad, dessert and choice of:
Chicken Enchiladas with Salsa Roja
Veggie Burger
Breakfast
Fried eggs and Beans, or
Yogurt with Fruit or Muslix Mix
Dinner
Chef salad, dessert and choice of:
BBQ Ribs
Veggie Curry
Breakfast
Fresh baked Pastry of the Morning (comes with side fruit cup), or
Yogurt with Fruit or Muslix Mix
Dinner
Chef salad, dessert and choice of:
Creamy Smoked Salmon Pasta
Cauliflower and Tofu Pita
Breakfasts and dinners, Monday through Friday, are served in the Dining Hall of Graham House.
Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.