Our Menu

NOTICE


To reduce the risk of transmission of COVID-19 at Green College, effective immediately and until further notice the Green College Dining Society will no longer take reservations for visitor meals. Meals will only be served to occupants of Green College. Thank you for your understanding.

 

 

Menu June 14 - 18

MONDAY

Dinner

Chef salad, dessert, and choice of:

(a)  Chicken Pot Pie

(b) Quinoa stuffed pepper

 

Breakfast (picked up Monday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Toasted bagel with herb cream cheese

(b) Fruit and Yogurt

 

TUESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Beef and Barley Soup

(b) Bean and cheese burrito

 

Breakfast (picked up Tuesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice and choice of:

(a) Muffins

(b) Fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of,

(a) Chicken Lasagna

(b) Pesto pasta

 

Breakfast (picked up Wednesday night, for the next day)

 

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a)  Breakfast wrap

(b) Fruit and yogurt

 

THURSDAY

Dinner

  Chef salad, dessert, and choice of:

(a) October Fest Pork Sausages, mash potato and onion gravy

 (b) Beet burger with roasted yams

 

Breakfast (picked up Thursday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Muffins

(b) Fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Creamy smoked Salmon Pasta

(b) Tofu and vegetables

 

Breakfast (picked up Friday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, and choice of:

(a) Grilled cheese sandwich

(b) Fruit and yogurt

Menu June 21 - 25

MONDAY

Dinner

Chef salad, dessert, and choice of:

(a) Baked chicken mac'n'cheese

(b) Broccoli, spinach and cheese cannelloni

 

Breakfast (picked up Monday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Croissant with herb cream cheese

(b) Fruit and Yogurt

 

TUESDAY

Dinner

Chef salad, dessert, and choice of:

(a) Beef Ragu

(b) Veggie patty with cauliflower rice

 

Breakfast (picked up Tuesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Waffles with maple syrup

(b) Fruit and yogurt

 

WEDNESDAY

Dinner

Chef salad, dessert, and choice of:

(a) BBQ chicken

(b) Ratatouille

 

Breakfast (picked up Wednesday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Muffins

(b) Fruit and yogurt

 

THURSDAY

Dinner

Chef salad, dessert, and choice of:

(a) Braised pork burrito

(b) Veggie mushroom cheese burger

 

Breakfast (picked up Thursday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Wrap with cucumbers, tomatoes and cheese

(b) Fruit and yogurt

 

FRIDAY

Dinner

Chef salad, dessert, and choice of:

(a) Haddock with red Thai curry

(b) Tofu and grilled vegetables

 

Breakfast (picked up Friday night, for the next day)

Seasonal fruit, hard-boiled egg, juice, or teas and choice of:

(a) Quiche with leeks, tomatoes and smoked gruyere

(b) Fruit and yogurt

Meals for each day are served as takeout in a single collection period in the Graham House, Servery (2nd floor), 6:00-7:00pm, Monday through Friday.

Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.