Our Menu

Please note:


To reduce the risk of transmission of COVID-19 at Green College, effective immediately and until further notice the Green College Dining Society will no longer take reservations for visitor meals. Meals will only be served to occupants of Green College. Thank you for your understanding.

FOR THE WEEK OF:

May 30-June 3, 2022

Monday

Breakfast

Hot Oatmeal (raisins, cinnamon and brown sugar), or

Yogurt with fruit or muslix mix

Dinner

Chef salad, dessert, and choice of: 

Creamy Baked Chicken Sausage Gnocchi

Farfalle pasta with Veggies

 

Tuesday

Breakfast

Scramble eggs and baked beans with toast, or

Overnight oats with fresh or dried fruit

Dinner

Chef salad, dessert, and choice of: 

Beef Stew

Veggie Burger

 

Wednesday

Breakfast

Cinnamon French toast with fresh fruit, or

Overnight oats with fresh or dried fruit

Dinner

Chef salad, dessert, and choice of: 

Butter Chicken

Roasted Spaghetti squash with quinoa

Thursday

Breakfast

Blueberry Pancakes, or

Overnight oats with fresh or dried fruit

Dinner

Chef salad, dessert, and choice of: 

BBQ Pork Ribs

Pineapple, bean, cheese and pepper Quesadilla

 

Friday

Breakfast

Fresh baked Pastry of the Morning, or

Overnight oats with fresh or dried fruit

Dinner

Chef salad, dessert, and choice of: 

Baked Panko and herb crusted Basa

Tofu and veggies

Breakfasts and dinners, Monday through Friday, are served in the Dining Hall of Graham House.

Please Note:  We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.